Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.
Great with chargrilled steak with fat chips, or herbcrusted lamb cutlets.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries.
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.
Wolf Blass Wine, Yellow Label - Cabernet Sauvignon
YEAR END SALE
Wine style: Red wine
Country: Australia
Region: SouthAustralia
Year:
Blend: Cabernet Sauvignon
Alcohol: 14.5%
Flavour notes:Plum.blackcurrant. cassis.oak.
Food pairing:Chargrilled steak.red meats Herb crusted lamb cutlets
Maturation: 16% was matured with French and American oak for up to four months, adding texture and complexity to produce a balanced, integrated wine.
Cellaring potential: Best enjoyed while young and fresh, or will gain further complexity with careful short term cellaring.
