A medium-bodied, fruit-driven wine rich in red berry flavours, with a soft, plush palate. The finish is long, fresh and juicy with smooth Cabernet tannins.
Great with Greek lamb cutlets with cannellini beans and oregano, or chorizo, capsicum and olive pizza.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries.
Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.
Wolf Blass Wine, Red Label - Shiraz Cabernet
Wine style: Red wine
Country: Australia
Region: South East of Australia
Year:
Blend: Shiraz,Cabernet
Alcohol: 13%
Flavour notes:Cassis.red fuits. oak.smooth.
Food pairing:Pizza. Lamb cutlets.
Maturation: small proportion was matured with French and American oak to add complexity while maintaining fruit freshness.
Cellaring potential: Enjoy now.
