A medium-bodied wine with a soft, juicy mid-palate and dark fruit characters of plum, cassis and blackberry. A varietal leafiness adds extra dimension. The wine finishes soft and long for a drink-now style.
Great with chargrilled steak & mushrooms, or Moroccan lamb tajine with date & almond couscous.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries.
Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.
Wolf Blass Wine, Red Label - Cabernet Merlot
YEAR END SALE
Wine style: Red wine
Country: Australia
Region: South East of Australia
Year:
Blend: Cabernet,Merlot
Alcohol: 13.5%
Flavour notes:Blackcurrant.plum. cassis.blackberry.
Food pairing:Chargrilled steak. Morrocan lamb.
Maturation: A small proportion was matured with oak to provide weight & structure without overpowering the bright fruit character.
Cellaring potential: Enjoy now.
