Floral and elegant, with balanced fine tannins in support of a regional and varietal fruit profile.
Cellaring: from now until 2028
Food pairing:
Red meat - Roast beef, lamb, hamburgers, prime rib, New York strip, and filet mignon
Seafood - Pepper-crusted ahi tuna, succulent seafood
Cheese - Aged cheese, creamy cows milk cheeses
Other - BBQs, pizza, pasta, poultry
St Hugo Wine, Coonawarra - Cabernet Sauvignon
YEAR END SALE
Wine style: Red wine
Country: Australia
Region: Coonawarra
Year: 2017
Blend: Cabernet Sauvignon
Alcohol: 14%
Flavour notes: floral. toasted oak. blueberries. cocoa. violets. dried herbs
Food pairing: Red meat - Roast beef, lamb, hamburgers, prime rib, New York strip, and filet mignonSeafood - Pepper-crusted ahi tuna, succulent seafoodCheese - Aged cheese, creamy cows milk cheesesOther - BBQs, pizza, pasta, poultry
Maturation: 16 month in approximately 50% new French oak with balance in a mix of used oak.
Cellaring potential: Now until 2028
