Rich & juicy, packed with bright red plum & blackberry fruit. Elegant & easy-going with soft tannins & gentle cool climate acidity that keeps your palate. Perfect for drinking now up till 2028
Goes great with prime rib, filet mignon, lamb, pepper-crusted ahi-tuna.
Penfolds Max's Cabernet Sauvignon is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max's constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow
Max's Cabernet Sauvignon displays the Penfolds ŌstampÕ inspired by Max Schubert.
All winemakers should possess a good fertile imagination if they are to be successful in their craft.
- Max Schubert, Penfolds First Chief Winemaker
Penfolds Wine, Max's - Cabernet Sauvignon
Wine style: Red wine
Country: Australia
Region: Padthaway, Wrattonbully, Coonawarra, McLaren Vale
Year:
Blend: Cabernet Sauvignon
Alcohol: 14,5%
Flavour notes: Red plum. Blackberry. Soft tannins.
Food pairing</strong>: Prime rib. Filet mignon. Roast leg of lamb. crusted ahi-tuna</p>
Maturation: 14 months in American oak (23% new), French oak (4% new), with the balance in 1 year old and seasoned hogsheads.
Cellaring potential: Now until 2028
