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Rich & juicy, packed with bright red plum & blackberry fruit. Elegant & easy-going with soft tannins & gentle cool climate acidity that keeps your palate. Perfect for drinking now up till 2028

 

Goes great with prime rib, filet mignon, lamb, pepper-crusted ahi-tuna.

 

Penfolds Max's Cabernet Sauvignon is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max's constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow

 

Max's Cabernet Sauvignon displays the Penfolds ŌstampÕ inspired by Max Schubert.

All winemakers should possess a good fertile imagination if they are to be successful in their craft.

- Max Schubert, Penfolds First Chief Winemaker

Penfolds Wine, Max's - Cabernet Sauvignon

₭730,000.00Price
VAT Included |
  • Wine style: Red wine

    Country: Australia

    Region: Padthaway, Wrattonbully, Coonawarra, McLaren Vale

    Year:

    Blend: Cabernet Sauvignon

    Alcohol: 14,5%

    Flavour notes: Red plum. Blackberry. Soft tannins.

    Food pairing</strong>: Prime rib.&nbsp;Filet mignon.&nbsp;Roast leg of lamb.&nbsp;crusted ahi-tuna</p>

    Maturation: 14 months in American oak (23% new), French oak (4% new), with the balance in 1 year old and seasoned hogsheads.

    Cellaring potential: Now until 2028

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