Full and generous, the intense nose offers cedar, vanilla bean and buttered toast with notes of pecan nut and roast cashew. An attractive, savoury palate of blackberry and ripe plum with integrated charry notes and a lovely soft finish.
Enjoy with pan seared scotch fillet of beef wrapped in smoky bacon, wagyu beef, cheeses such as mild blue, or stuffed Portobello mushrooms..
Double barrel is finished in aged whiskey barrels for a richer, deeper, and smoother taste.
The Double Barrel range is crafted from superior quality grapes which are first matured in traditional wine barrels. Then, using our unique Double Barrel technique, they are finished in aged whisk(e)y barrels to build additional layers of complexity.
Jacob's Creek Wine, Double Barrel - Shiraz
Wine style: Red wine
Country: Australia
Region: South Australia
Year:
Blend: Shiraz
Alcohol: 14.5%
Flavour notes: Blackberry. ripe plum. charry notes. dark chocolate. fennel seeds
Food pairing: beef fillet. burgers
Maturation: After blending, this wine was matured in used Scotch whisky barrels made from American white oak. These barrels are an ideal match for the rich flavours and dense tannins.
Cellaring potential: Now until 2028
