A medium-bodied wine with the bold characteristics of Cabernet Sauvignon in an approachable style. Complex, ripe and layered; the careful use of aged Irish Whiskey barrels within the finishing process adds power and complexity, while showcasing the premium fruit.
Enjoy with Roasted rack of lamb with chargrilled eggplant.
Double barrel is finished in aged whiskey barrels for a richer, deeper, and smoother taste.
The Double Barrel range is crafted from superior quality grapes which are first matured in traditional wine barrels. Then, using our unique Double Barrel technique, they are finished in aged whisk(e)y barrels to build additional layers of complexity.
Jacob's Creek Wine, Double Barrel -Cabernet Sauvignon
Wine style: Red wine
Country: Australia
Region: South Australia
Year:
Blend: Cabernet Sauvignon
Alcohol: 14%
Flavour notes: Cassis. mint. dark olive. caramel
Food pairing: rack of lamb. chargrilled eggplant
Maturation: After blending, this wine was matured in used Irish whisky barrels for about 14 months.
Cellaring potential: Now until 2028
